Menu

Dinner

 

COLD APPETIZERS

  • $15.00

heirloom tomato salad

burrata, avocado, Benton’s country ham

  • $26.00

foie gras

prepared three ways

  • $17.00

Royal Red shrimp & crab ravigote

mirliton, local greens

  • $14.00

market vegetable “chop salad”

petite herbs, champagne vinaigrette

HOT APPETIZERS

  • $18.00

potato gnocchi

blue crab, black truffle, parmesan

  • $16.00

shrimp “étouffée”

ginger, fermented pepper

  • $17.00

potato crisp P & J oysters

malt, tarragon, pickle of Covey Rise vegetables

  • $18.00

local crab and tomato tart

chanterelle, blistered shishito, basil

SEAFOOD

  • $39.00

flounder Pontchartrain

shrimp, crab, mushroom, sauce Béarnaise

  • $36.00

roasted dorado

shrimp, oyster, blackened scallion rice

  • $37.00

grilled pompano

royal red shrimp, salsify, ají dulce, charred avocado

  • $36.00

seared gulf swordfish

cauliflower, smoked beef tallow, saffron

MEAT AND FOWL

  • $37.00

cane syrup lacquered duckling

apples, peppers, peanuts

  • $34.00

Home Place Pastures pork loin

belly, smothered tomatoes and okra, heirloom grits

  • $46.00

grilled wagyu hanger steak

oxtail, smoked Creole tomato, wild mushroom

OUR DEGUSTATION MENU

$98 Per Person, $163 With Sommeliers Pairings

chilled cucumber soup

gulf shrimp, eggplant, Cajun caviar

spicy pork tortelli

gulf shrimp, wild mushrooms, corn

Loretta’s “shrimp creole”

smothered tomato & okra, tasso

Home Place Pastures lamb loin

smoked crepinette, caponata, za’atar

“Dirt Cake” cocoa nib panna cotta

caramel milk chocolate ganache, passionfruit, coconut

A TASTING OF FARMERS MARKET VEGETABLES

$77 Per Person, $142 With Sommelier’s Pairing

salad of stone fruits

almond, brown butter, goat cheese

corn and ricotta agnolotti

saffron, snap peas, hominy

crispy stuffed squash blossoms

smoked burrata, tomato, romesco

roasted fennel

chanterelles, kale, confit garlic, black truffle

Louisiana blueberry Pavlova

almond halwa, cobbler filling, meringue

 

DESSERT

  • $11.00

rocky road sundae

almond blondie, mallow, dark chocolate

  • $11.00

tonka bean cheesecake

apple, Calvados, lime, milk crumble

  • $12.00

“Dirt Cake” cocoa nib panna cotta

caramel milk chocolate ganache, passionfruit, coconut

  • $12.00

Louisiana blueberry Pavlova

almond halwa, meringues, consommé

  • $14.00

pretzel affogato

ladyfinger, mascarpone, espresso

  • $12.00

white chocolate entremet

pear, saffron, brown sugar

COCKTAILS

  • $13.00

Thyme for a Pimm’s

Pimm’s No. 1, Grapefruit, thyme, house ginger beer

  • $14.00

Rockford vs. Racine

Sazerac Rye whiskey, peach, Aperol, lemon, mint, peach pit bitters

  • $14.00

Lavender Ford

Ford’s gin, lemon, St. Germain, lavender bitters

  • $14.00

The Lone Rangers

Montelobos mezcal, Campari, Amaro Averna

  • $13.00

Good Vibrations

Wheatley vodka, cucumber, Yellow Chartreuse, lime, egg white

  • $13.00

Yuzu Gone Coconuts

silver rum, coconut milk, yuzu, basil

COFFEE & TEA

Classic Roast Or Decaffeinated

French Truck coffee

  • Press
  • $8.00
  • $5.00

Tea

selection of Two Leaves and Bud organic teas

 

LUNCH PRIX FIXE $28.00

Prix Fixe – Appetizers

butternut squash bisque

brown butter, crab, pumpkin seed

salad of local greens

lardons, egg, caper, sugarcane

PRIX FIXE – MAIN COURSES

potato crusted blackfish

shrimp, avocado, Covey Rise house pickles

wagyu beef bolognese

laganelle, ají dulce pepper, Parmesan

PRIX FIXE – DESSERT

taro root milkshake

rice pudding, brownie, coconut

warm blintz crêpes

chèvre cheese, sour cherry

COLD APPETIZERS

  • $14.00

heirloom tomato salad

burrata, Steen’s cane syrup, Benton’s bacon, avocado

  • $17.00

royal red shrimp & crab ravigote

mirliton, local greens

  • $15.00

smoked swordfish

grilled watermelon, pickled shrimp, fermented black bean

HOT APPETIZERS

  • $18.00

potato gnocchi

blue crab, black truffle, Parmesan

  • $16.00

fried green tomato

crab & royal red shrimp remoulade

  • $15.00

chili crunch shrimp

tempura, pickled pepper, green onion

ENTREES

  • $34.00

roasted dorado

Gulf white shrimp, charred okra, sauce creole

  • $30.00

slow cooked beef short ribs

frites, béarnaise, mushroom, cipollini onion

  • $23.00

roasted fennel

chanterelles, kale, confit garlic, black truffle

  • $25.00

crispy fried chicken thigh

corn grits, peaches, harissa

  • $25.00

slow roasted pork coppa

rapini, white beans, green tomato

DESSERTS

  • $12.00

“Dirt Cake” cocoa nib panna cotta

caramel milk chocolate ganache, passionfruit, coconut

  • $14.00

pretzel affogato

ladyfinger, mascarpone, espresso

  • $11.00

white chocolate entremet

fig, saffron, brown sugar

  • $8.00

daily seasonal ice cream or sorbet