Restaurant August has several spaces that can accommodate your private dining needs for both social and corporate events. The Upstairs Private Dining Room can seat 100 people and for a reception style event, can accommodate 120. The Chef’s Tasting Room can seat up to twelve people and features a customized Chef’s Tasting Menu, starting at 4 courses. Wines can also be paired by our sommelier to your tasting menu for a more upscale and unique experience. Restaurant August is available for buyouts that can accommodate parties as large as 300 people. We can also cater your event offsite at any venue that will permit us to do so. Food and beverage minimums are subject to change based on your event and the time of year. Our menu changes seasonally. For our current menu, please email Christy Bradley (contact info below).
For information on private dining and catering contact Christy Bradley. Please indicate which BRG Hospitality restaurant you are inquiring about in your email.